Charred aubergine
Tahini · preserved lemon · herbs
Sunshine, shared plates, good company
The coast
comes to
the table.
Fire-kissed vegetables, bright citrus, handmade bread, and recipes carried across generations—from our family table to yours.
Explore the menuOur table / Our growers
Food tastes better with a story.
Our menu moves between the Aegean, Levant, and southern Mediterranean without pretending borders are fixed. We cook over charcoal, bake throughout the day, and buy from growers who tell us what is best before we write the menu.
14nearby farms and independent producers
36hfermentation for our house flatbread
80%of the menu designed for sharing
04family recipes on the current menu
Bread and prep
Dough is shaped, yoghurt hung, herbs picked, and fires lit.
Plates for the table
Dishes arrive when ready, generous enough to pass around.
One last sweet thing
Olive cake, cardamom coffee, and no pressure to leave.
Come hungry. Leave knowing everyone at the table a little better.